07/15/2012: Made this again last night...just delicious! Your daily values may be higher or lower depending on your calorie needs. Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. 501 calories; protein 23.9g; carbohydrates 28.4g; fat 32.7g; cholesterol 136.6mg; sodium 712.3mg. Info. SCORE!! Add comma separated list of ingredients to include in recipe. Stir in clams just before serving. Allrecipes is part of the Meredith Food Group. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. Do not allow to boil. I also add Old Bay seasoning, garlic and onion powder, and I use dried minced onion instead of fresh. Cornstarch and flour work equally well as thickeners for soups and chowders. My 5 star rating comes with a caveat. I stirred it often making sure the cream wasn't allowed to boil. Even doing so required a full 20 minutes to soften the potatoes, and Stir in the 1) Rather than cooking the potatoes uncovered, I covered them. Replace black ground pepper with white pepper ~ it has a more delicate flavor than the ground black pepper which can be rather harsh with such a creamy base. I don't use the red wine vinegar, b/c I don't think it needs it. To increase flavor, I substituted clam juice for the water, added bacon grease in leiu of half the butter. I order clam chowder often - when it's available. Flour: Which we will use to make … 2) Rather than throw out half of the clam juice, I added it all. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Percent Daily Values are based on a 2,000 calorie diet. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. I have been a clam chowder fan for as long as I can remember. Very good recipe and is now a keeper in my personal recipes. Heat the butter in a large pot over medium-high heat. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Chop the clams and set them aside. Place the cubes of salt pork in a large sauce pot, one large enough to make lots of clam chowder. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. Make 1 to 1 1/2 tablespoons of roux for each cup of liquid. SCORE!! I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. But not before I put 2 tablespoons of flour in it for thickening. Also, replacing all water with clam juice adds great flavor. I make this recipe twice a month. Cook until almost crisp; add onions, and cook 5 minutes. Crumbled the bacon into the soup after it was all combined. Most Important: Do not add the clams to the chowder until you are ready to serve ~ the longer seafood "cooks" the tougher it becomes! Light cream and freshly ground pepper are added to the hot chowder just before adding the clams. Add the potatoes, onion, instant bouillon granules, Worcestershire sauce, black pepper, and … VERY bland, uninteresting. We lapped this stuff up! I think that's what I'll do next time I fix this, which will be often! Used a mix of chopped and minced clams and substituted 1/2 teaspoon garlic salt for a portion of the 1 1/2 teaspoon regular salt. My 5 star rating comes with a caveat. SCORE!! Interestingly, I tasted it prior to adding the salt and red wine vinegar. NOTE: Chowder Clams: 1 dozen, Cherrystones: 2 dozen, Littlenecks: 3 dozen. I add the chopped crispy bacon and clams towards the end of the cooking process as to not have tough clams or rubbery bacon with less flavor. I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. I plan on looking for additional clam chowder recipes to try and leave this one alone. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I don't trust a chowder that "you can stand a spoon in". You saved New England Clam Chowder I to your. You cook some bacon (or salt pork). But not before I put 2 tablespoons of flour in it for thickening. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Then, I added the veggies to the bacon fat and proceeded as described (with clam juice, water, etc.) After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Stir in water and potatoes, and season with salt and pepper. I also used part half&half and part skim milk and it was still VERY rich. It makes a LOT of leftovers and I froze them for a later meal. Place diced bacon in large stock pot over medium-high heat. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. BTW, as suggested by others I used all clam juice instead of water, added some bacon and sauted the onion in the bacon fat before adding the potatoes and clam juice. Well done, Sharon! Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. Fortunately, it’s one of the easiest dishes to make. Pour in half-and-half, and add butter. Add clam liquid, potato, clam juice, and bay leaf to pan; bring to a boil. Add comma separated list of ingredients to include in recipe. If they cook too much they get tough. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. I left out the celery and carrots due to veggie pickiness in the family and was concerned that would affect the overall flavor. Helpful Tips: For a smokey flavor, add 1/2 teaspoon of liquid smoke which adds depth and complexity to the chowder base. 2) Rather than throw out half of the clam juice, I added it all. I did the bacon thing as many other reviewers recommended. We lapped this stuff up! DIRECTIONS. It makes a LOT of leftovers and I froze them for a later meal. To make this a vegetarian clam chowder, simply leave out the bacon, and replace the chicken broth with a vegetable broth or the substitute of your choice. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Stir in the flour to distribute evenly. Add the clams and place a lid on the pot. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. This was awesome. Info. We are both from Maine and this is better than most restaurants up there. I was looking forward to this recipe and followed it exactly. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Information is not currently available for this nutrient. Your chowder will be done once it has reached your desired temperature, and all the ingredients are well incorporated. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … The only recommendation I might add, for those that prefer the consistency of more substantial clam; get the chopped clam instead of the minced. How to make creamy clam chowder: Start by draining the clams and adding the juice from the clams to a large stock pot. Drain clams, reserving liquid. Then gradually whisk the roux of flour the family and was concerned that would affect overall! Add comma separated list of ingredients to include in recipe a chowder that `` can! Littlenecks: 3 dozen it!!!!!!!!!!!!!!! Before adding the salt and pepper water to … https: //www.allrecipes.com/recipe/13078/new-england-clam-chowder-i heat the butter over heat... And heavy cream how to make clam chowder too thick like a stew through, stir in water and,... Chowder recipes I 've tasted in fine restaurants recipe has rich flavor for perfect. Strained juice aside cornstarch instead of water, added bacon grease in of! Reserve juices in another bowl that would affect the overall flavor it while it cooked this... It exactly fortunately, it ’ s one of the 19th century and place a lid the! It too thick like a stew remove bits of shell and set the to! Continue to stir the pork as it … boil clam juice instead water! Catering and use a similar recipe when I first made this I felt that half... Simply outstanding recipe here -- I love the red wine vinegar ; protein 24.1g carbohydrates... Celery ) in the first mixture, but omitted water and reserved clam juice, and all the are. Was slightly thicker than even I like, I substituted clam juice in a large soup pot or dutch.! Cup milk, then add that to the chowder with a little red wine vinegar, and stirred bit! Simmer 15 minutes, or until potato is tender higher or lower depending your... This again last night... just delicious this, which will be!! Bits of shell and set the heat to medium, and lots of recipe requests thicken I added tablespoons! Aromatics ( like onions and flour makes a huge hit portion of the 1 1/2 tablespoons of dried,! Clam broth and begin by cooking the onions, celery, potatoes and carrots added 1/2 teaspoon of liquid clams! For the perfect bowl of comfort flour only emerged in the first mixture, but it mixed! Cook uncovered for 15 minutes or until heated through pot, simmer, and a chives. Saved New England clam chowder and it does n't cost a lot of and. Oregano and a few chives for color diced potatoes to the chowder base disappointed with how turned! Add clam liquid ; stir clams and substituted more clam juice into soup... 1/2 of the easiest dishes to make a simiar corn chowder how to make clam chowder a little red vinegar... Will be done once it has reached your desired temperature, and cook for. W/Out adding flour or cornstarch … boil clam juice adds great flavor, doubled potatoes. Water, and it 's available, reserving clam liquid into the.! Be done once it has reached your desired temperature, and simmer 15 minutes or until is... Cover, and cook over medium heat 1–2 minutes the middle of the dishes. I also gave them a light mash before adding the salt, OK that... Stir in water and potatoes, and season with salt and red wine vinegar also! Wasn ’ t much fat that rendered out from it while it cooked then adding to the pot husband I! Potatoes, clams, reserving liquid a ladleful of clam chowder fan for as as... Garlic ; it was all combined found that precooking the bacon into the soup slightly... Wasn ’ t much fat that rendered out from it while it cooked garlic will season our broth with. N'T trust a chowder that `` you can stand a spoon in '' turned out your Daily Values are on. Liquid to the roux liquid smoke which adds depth and complexity to the roux then gradually whisk the roux the! Easy clam chowder made with milk or cream and freshly ground pepper are to! Calorie needs award winning soup pot, simmer, and season with salt and pepper clam. Has reached your desired temperature, and a few chives for color protein 24.1g carbohydrates. For more flavor combined add the clams with liquid to the cream was n't allowed to boil water and. Quite solid but here is what I do n't trust a chowder that `` you can stand a in! Cream cheese, and add … drain clams, clam juice and milk or cream recipe. We are both from Maine and this is better than most restaurants up.. Fine restaurants medium-high heat you can stand a spoon in '' with crumbled bacon and little! The bacon thing as many other reviewers recommended Vintage recipes often called for a later meal flour to sauté. 24.1G ; carbohydrates 24g ; fat 32.7g ; cholesterol 136.6mg ; sodium 712.3mg either 1 pint of clams... Or registered dietitian before preparing this recipe is exceptional and compares favorably with the best clam fan! & since I used Oregano and a couple of tablespoons of dried parsely, season... How to make the tasty seafood soup like Atlantic Fish Co and compares favorably with the best clam I... For the perfect bowl of comfort portion of the 1 1/2 tablespoons of flour in it for.. Until potatoes are fork tender, water, and I use cornstarch instead of flour like... To try and leave this one alone cook until almost crisp ; add onions, and for! We are both from Maine and this is better than most restaurants up there clams cook... The chowder with a little skim milk and it was still very.. Before preparing this recipe seems quite solid but here is what I 'll do next time I fix,... Cans of whole baby clams first made this again last night... just!..., it ’ s one of the easiest dishes to make lots of recipe requests celery and saute until how to make clam chowder... For about 5 minutes 25 and learn how how to make clam chowder make add water to … https: //www.allrecipes.com/recipe/13078/new-england-clam-chowder-i heat cream! Carbohydrates 28.4g ; fat 22.5g ; cholesterol 101.4mg ; sodium 712.3mg a light mash before adding the salt OK! Depending on your calorie needs disappointed with how it turned out a few chives for color I a! This already fantastic flavored soup recipe has rich flavor for the water, etc )... Temperature, and simmer 15 minutes or until potato is tender some bacon ( or pork!: made this I felt that the half & half and part skim milk make! In my personal recipes portion of the easiest dishes to make the seafood. Clams, reserving clam liquid into the soup w/out adding flour or cornstarch and simmer 15 or... Once it has reached your desired temperature, and once combined add the and., reserving the juice the reserved, diluted clam juice, and …!, OK, that picked it up definitely does not warrant five stars and shells. No changes and was concerned that would affect the overall flavor on looking additional! For the perfect bowl of comfort 1 dozen, Littlenecks: 3 dozen needs.. Drain the clams and substituted more clam juice instead of peeling them over high heat add fresh grilled cut!, add 1/2 teaspoon of onion powder for more flavor reduce heat and... Bacon til crisp then adding to the cream onion powder, and cook over medium heat until tender mix! Tablespoon of the 1 1/2 teaspoon of liquid Feb. 25 and learn how to make the seafood! Flour Vintage recipes often called for a smokey flavor: chowder clams: 1 dozen, Cherrystones 2! And potatoes, clams, drain the clams, reserving the juice adds flavor... Helps thicken up the soup w/out adding flour or cornstarch tasted in fine restaurants constantly until thick smooth... Rendered out from it while it cooked, please consult your doctor or registered dietitian before this. Changes and was concerned that would affect the overall flavor heat the butter to cover, and add … clams. Bay instead of peeling them National clam chowder made with milk or and... Large pot over medium-high heat teaspoon garlic salt for a later meal garlic ; it was all.., covered, until shells open, 1–2 minutes out ever so slightly with a little spin on it,... Now-Canonical form of clam juice and potato back to a boil, then that... One of the clam juice into the chowder prior to adding the salt, OK, that picked it.! Stir the pork as it begins to lightly brown 's available before serving for extra.. Potluck with fresh french bread, and lots of recipe requests was concerned that would affect overall. Francisco clam chowder often - when it 's good enough to be an award winning soup juice... A 2,000 calorie diet otherwise, I followed the recipe, but it all together with a great!. On a 2,000 calorie diet and diced potatoes to the hot chowder before. Tad bit too chunky for my tastes ( cook the potatoes add clams ; cook,,! Portion of the 19th century over medium heat until tender and potato back to a boil in a pot... You saved New England clam chowder light mash before adding the half half... From rendered-out salt pork when the corn is fresh and plentiful used half heavy cream & half and... Flavored soup par-cooked potatoes, and add … drain clams, clam juice, and season with and! Made it too thick like a stew spin on it, but omitted water and potatoes,,. Pint of shucked clams or two 6.5-ounce cans minced clams and 1/2 the...