Did you get a chance to try it, if so, hope you liked it. :), So sorry for the delayed reply. Kappa Biriyani ( Tapioca Biriyani ) Chicken Stew; Sharing Is Caring! It's not like Amma would buy a fancy pressure cooker. Add turmeric and fennel powder. Its nice to know that it came out well. Yes, you can make it without pressure cooker too. Add paneer cubes to this & cover & cook for 5-7 mins. I’ll share it on MM FB page soon. Well detailed recipe….perfect for Lenten season…just loved it..thanks???? Discover below the best of MariasMenu! Thanks a lot…. Luv ur recipes . Tried this recipe..Came out really well !!!! I prefer the rice to hold it's shape and not mushy, so I've used 2.5 cups water. Love Fry it for a min and add sliced onion. Wait… you wanna say something. Btw, I do hope you had a great time on Saturday. Breakfast, Kerala Dishes, Vegetarian Parippu Ularthiyathu. Bring it to a boil and close the cooker. Veg Kerala Biryani Recipe | Malabar Veg Biryani | VegeCravings Facebook; Twitter; Pinterest; 34 thoughts on “Vegetable Pulao” alka. Me and my hubby loved it..:)Thanks for the recipe!..hpe more variety veg dishes from u…:). They’re tried, tasted and trusted by over 125,000 smart cooks. But v enjoyed it . Again spread another layer of rice on top of the masala. Hi Dear…The biriyani came out superb..DH loved it..will definitely come to ur house wen I am in Bahrain..Let me knw if u r coming to US.. Great to know that biriyani came out well for you :), We were planning a US trip this year, but somehow it got postponed :( Hopefully next year…. Cook for 8-10 mins and switch off the gas…, Maria, I love the way you present your recipes. Thanks for the recipe Maria :), You are welcome dear! M: So what, don't you care about your wife? We both surprisingly enjoyed the Veg biriyani and I'm sure I'll be making it again. Thanx and Keep rockinggg!!! Please dont be scared of coming to our place after reading this. Now, Jose can't be home all the time, just so that I can cook using pressure cooker right? This is a sure ‘keeper’…easy and delicious.Made it multiple times with excellent reviews from friends and family….thanks Maria. Long story short, the Futura pressure cooker is happily living in Bahrain now. I've even helped a person decide a menu for his brother's wedding! Because it seemed like a good panacea for my veggie one pot meal dilemma. I have tried many of them, very tasty & yummy. Sharing Is Caring! first of all, i should say a big sorry to you bcoz i hd already tried many of your recipes and am already a fan of u, but never bothered to say thanks to u. i hd tried this paneer biryani, masala pulao, dahi idli, kovakka thoran, erissery, pavakka kichdi and many…. Thanks in advance Vegetable Biryani – Kerala Style – The Recipe Ingredients: For the rice: 1 cup basmati rice; salt, to taste ( about 1 tsp, but adjust according to the salt you use) 2 tbsp ghee; 1 ¾ cups water; For the vegetable sauce base: 3 tbsp ghee; 1 large red onion, chopped; 2 green cardamom; 1 star anise; 2 strands mace; 4 cloves ; 1 inch piece cinnamon; 1 bay leaf; ½ tsp … Add curd, chopped mint and cilantro and salt, to taste. Thanks for trying this recipe & also for the comment & for sharing the pic too :) Nice to know that you liked it. Come to think of it, it's better to tell you about the things for which I don't have a phobia! One more to add to the umpteen number of recipes i have tried from ur website .. awesome .. why dont you post the recipe for our very own kerala porotta. Finally, I got my friend Sheena to help me out (I know you must be thinking, why can't you just read the manual, woman!!) Atleast I’m familiar with the tastes & eating habits of old friends na, so that part is saved :). So, I had to come up with something else.. Jose started getting random calls during meetings, which used to go like these…. Ohh yes… I've suggested many menus to you through posts, comments & emails. Bake in the preheated oven for 25-30 minutes. Hi Maria, I’m glad that you like the recipes posted here. Kothiyavunu.com a Kerala cooking website,featuring over 500 easy to follow, healthy Indian recipes, Kerala recipes and dishes around the world that works. i would ask my hubby a 100 times like how the dish is & he’s my food critic :), Nisha :) Yeah I’m very confused especially when I’m inviting somebody new…, Maria you are confused when you invite someone new. If you liked this, share this with your friends & family... 592 Shares. So when we invite vegetarians I'm kinda headless “chicken” running around. Heat ghee/oil in a deep bottom pan & add the crushed whole spices. You can drizzle ghee & sprinkle coriander & mint leaves in between the layers. Reduce the heat to the lowest flame & cook for 20-25 mins. Somehow I tried (forced ;)) him to taste this & surprisingly he also asked for more. Find only the best cooking recipes, hand selected by Maria. Crush the whole spices (cinnamon+cardamom+cloves). Thanks Maria . We are more than happy to host you :) I promise not to make a drama out of it ;), Please find the picture of Paneer Biriyani made by Deepa Joshy, based on the above recipe. From this blog, you already know that I'm more partial towards non-veg stuff. Great to know that you find the site really helpful. Keep the heat at the lowest flame throughout, otherwise it might get burnt. When the rice starts cracking add 4 cups of boiling water, salt, coriander & mint leaves & lemon juice. I love biryani and will enjoy this too. I always used to wish if I could make a veg equivalent of chicken biriyani, that would be great. I am from Brazil and loved to find your blog with so many indian recipes, the only sad thing is that here I can’t find all that cooking powders, I will have to make this is brazilian style (which might be a good idea so it won’t be sooooo spicy)! Thank you Maria for the wonderful recipe..I followed your instruction correctly and the vegetable Biriyani turned out so YUMM….Thank you again for motivating millions of women like us…Keep posting yumm recipes and we are here to encourage you :-). Marinate the beef pieces with turmeric powder, garam masala powder, ginger-garlic paste and salt for at least 30 minutes or overnight in the refrigerator. This one somehow worked out and I'm happy with the results.I like biriyani with a good masala, but not overpowering at the same time. Vegetable biriyani which is commonly known as veg biriyani is a rice recipe with full of flavors. The top layer should be of rice. Thank you so much for your kind words, appreciate it very much! Good! Time and again, I've shared with you, how I find menu deciding to be more daunting than actual cooking. 100 thoughts on “Kerala Style Vegetable Stew Recipe” Nivedita Ghanekar. There was a whatsapp message with a link to Futura manual!!! I’m glad that this recipe worked well for you :) Thanks for trying this & also for the comment. 1 min read. Ok, now to all this confusion confistication (I dont know what that means, I simply say like that ;) ), it gets more exciting when the guests are vegetarian. Cook for a few more minutes & remove from fire. Hope this helps.. TRIED MANY OF YUOR RECIPIES..AND IT TURNED OUT GREAT…MY HUSBAND SUSPECTS WHETHER IAM ORDERING FOOD FROM HOTEL…LOL….WHICH MEANS IT TASTED REALLY GOOD…. Name * … Today I made the biriyani (veg version) just one more time…its has become my std menu whenever there is guest at home..and its only getting better… and invariably I talk about you and ur recipes when I get praised for the taste. Posted by veeenajan on September 21, 2014. Please keep trying the recipes and I do hope you continue to enjoy cooking recipes from here. Hope you get to try it soon…. Mix well. If you liked this, share this with your friends & family... Have I told you about my Pressure Cooker phobia? Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, … Your ‘pressure cooker’ story was hilarious …especially since it was something I could relate to during my early adventures in the kitchen :-), Thank you so much :) I’m really glad that this recipe worked out well for you. Vegetable Biryani Recipe -Kerala Style. did you make this? Facebook; Twitter; Pinterest; Pages: 1 2. You got the picture right??! Add 1/2 cup water and pressure cook for 4 – 5 whistles until soft. Thank you Maria! by Sandhya Remesh (Admin) 4 Comments. Cook till the onions become golden brown in colour. 43 comments. Reji. So after a long wait, that boon was granted in the form of this paneer biriyani. I started using the pressure cooker only when Jose was home. Thank you very much :) Really happy to know that veg biriyani was appreciated by your family. Still, when I hear any unusual sound from the cooker, I run to the front door, old habits die hard I guess. 5 min read. See that's why I always say, I love preaching way more than practicing ;) Sometimes Jose goes to the extent of even saying that he is scared to invite guests home! However I’ve made this only with paneer. Heat 1 tbsp ghee and 2 tbsp oil in a deep and wide pan. I’m on vacation now, so I dont check mails frequently :(. It was mild . Thank you so much dear for the lovely comment :) It’s a pleasure to know that you make this regularly. Click here to view the Menu for a traditional Kerala Onam Sadhya. Thank you so much for sharing your feedback here :) Will try to add more veg recipes.. delicious dish…hey do visit the ongoing events in my blog and please participate. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. But paneer didn’t take any masala. (cut into cubes (I used Amul frozen paneer)). Thanks Maria for the recipe turned out really good when I made it. Heat ghee/oil in a small pan and fry the cashews. I tried the paneer biriyani….it is really yummy, that’s how my son described abt it…..thankyou so much……God bless u. i tried paneer biriyani..and its great,its a Delicious food for all …. Here are some Indian Recipes for you to choose from, when hosting a party at home.You will find both traditional and modern dishes in this Indian Party Menu. Saute until their raw smell disappears. I’m not sure why it didnt work in the oven, anyways glad that the end result turned out well :). But for veggie friends, even I keep asking my hubby about what to cook :-), wow this looks so delicious ….and love the idea …. I guess 1 cup of Basmati rice is 200 gms approx. Hello Maria! i am new to your site..Just tried this paneer biryani yesterday and i loved it very much. Thanks a bunch dear :) Let me see whether I can come up with porotta recipe, I’ve asked one of my friends to share it. Garnish the biriyani with fried cashews. TRY out this eggplant cooked in a roasted coconut gravy (Vazhuthananga Theeyal), with this traditional Kerala style recipe. It made my day :) Thank you so much for trying this recipe & also for sharing your feedback here. I want to make this for a friend who has recovered from a kidney stone and she is forbidden to eat tomatoes..pls help!! Thank you so much Deepa :), This turned out really well Maria… Thanks. I wanted to do it right with the cooker and so decided to make this Vegetable biriyani. Thank you so much for taking time to share your feedback here, appreciate it very much :). I didn't hear from him, so I thought he must be searching the manual. If not, here's a collection of recipes that I've selected specially for you. Fry it for 2-3 mins…, Add turmeric and fennel powder. Nice to know that you liked the recipe :), I tried this yesterday and its was delicious..Thank You. Grind together chopped mint and coriander leaves (1/3 cup each), yogurt and soaked cashew nuts (after draining) to a smooth paste. anyways need to try that too… and i like ur writing style also…. I am on the other hand are always confused. If you liked this, share this with your friends & family... Well, let me tell you about some ironies of life. I do enjoy making them, Maria. Paragon Restaurant Style Chicken Biriyani. Maria Jose. Fry it for 2-3 mins. Garnish the biriyani with fried onions, cashews & raisins & coriander & mint leaves. Thank you so much for visiting my site :) Nice to know that you liked paneer biriyani recipe. Though this little space of mine is called MariasMenu, I'm terrible at deciding menus! Please check out this page for a Complete Kerala Menu. Thanks Priti :) Please do try it sometime…, tried ur paneer biriyani without using curd..add few drops of lemon juice at the end…came out well Next time will add a couple of green chillis too. It was really easy to cook and the taste was yum. My friends used to tell me about Maria’s menu. i hd kept an eye on ur pepper chicken ;), hi maria long time i hav send a comment..it does nt mean i hav not been trying any recipes..i hav tried ur beef recipes which was of course very goood…here my doubt is will cookin paneer will loose its soft texture… Make sure you dont over cook the rice, since you will be baking it later. Boil 2 cups of water with wholemasala & keep aside.Heat 1 tablespoon ghee in a pan & fry the rice till it starts cracking. He can expect a thousand questions bombarding him like “should I make this…” or “should I make that…” or “do you think they will like this more than that…” and the list goes on…. Thanks a bunch dear for the lovely comment! Add washed rice and mix…, Add coconut milk/water and 2 tsp ghee. When I first tried this recipe, I so badly wanted it to come out well. Serve hot with raita, pappad and. Here is the recipe… Heat oil /ghee in a pressure cooker and add the whole masala. Thank you soooo much Maria…..The Paneer Biriyani was too good!!!! can i not use tomatoes in this recipe? Cook for a minute. sharika. Dear Maria ..tried this recipe today for lunch .. it turned out soooo well ! Sorry Bhuvana, my reply comes delayed :( I was away on a trip, so I wasnt checking mails…, However, I may not be able to give you measurements off handedly also :(. We won’t complain – but it’s bad karma! thank you so much for ur recipes…. You can use any veggies of your choice like cauliflower, beans etc; You can also add Paneer if you like. Find only the best cooking recipes, hand-selected by Maria. Bring it to a boil and close the cooker. I used coconut milk for extra flavour. Hi Maria, If you dont have an oven to bake the biriyani, do the following method. This is my go-to recipe whenever hubby wants something different and it has never failed! Discover below the best of MariasMenu! I just added salt. Luv Must say,like all the other recipes I’ve tried,this too turned out awesome :)My husband who is a ‘pure non-veg’ and usually runs away from biriyani without any form of meat in it, was truly impressed & asking for more =) It’s always nice to know that I’ve company when it comes to my phobias ;), Hi Maria, I tried this recipe since there was no non-veg at home and got amazing feedback from my husband and other family members. hi maria, Put on the weight and lower the flame to the lowest. I really liked the taste of the masala when I made paneer biriyani using your recipe..and hence the question :). :) Simple and yummy … thanks for sharing :). This looks great! Transfer it to a pressure cooker. Chopped coriander leaves – for garnishing Marinate the cleaned prawns with ginger garlic paste, chilli powder, turmeric powder, garam masala & salt for 15 minutes. Also place a pan of boiling water on top of the biriyani vessel at the same time. :-), Thank you so much for dropping by! When I asked Amma about the pressure cooker, pat came the reply from Appa, who was in the living room, supposedly reading a newspaper “that's just one more item to take up space here, you better take it with you and use it”. They’re tried, tasted and trusted by over 125,000 smart cooks. Thank you so much for taking time to leave a comment here, appreciate it very much :) Really happy to know that you’ve tried many recipes from here and liked them too.. 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Even am like u. confused like what to make Kerala Malabar Mutton biriyani.... The scope by including non Kerala recipes as well of coming to place... Biriyani was appreciated by your family however pls, check out the chicken soon!