It's a cheat recipe, where you can use condensed milk instead. Depending on the brand of ingredients used, nutritional count may or may not be approximate. 20 min 1 ora 40 min mango kulfi with cool whip Read recipe >> No-cook Kesar Kulfi | no churn | 4 ingredients kulfi recipe But I found it incredibly easy to make and absolutely delicious. Blend all of the ingredients together except Cool Whip (if using), in a blender. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. (Omit the nuts if using mango pulp. This recipie was awesome! This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. Now, let us get to this best kulfi recipe which is NOT remotely close to the traditional method. Mix well. January 24, 2013 January 24, 2013. Mango Kulfi is a frozen creamy milk based dessert. Combine evaporated milk, condensed milk and whipped cream in © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very good, but much better with a few changes. 5 Into small dixie style plastic cups, pour the mixture. 2 In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy whipping cream and cool whip. Add elaichi powder and pista pieces to it and keep it in freezer for 8-10 hours and serve it for the We use one can each of the ev. Discover (and save!) mango kulfi recipe - easy mango kulfi. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have had Kulfi flavored with rose, mango, saffron and orange, which is so refreshing and elegant! Then I put it in the ice cream maker... it was delicious! Nov 3, 2015 - This Pin was discovered by Hira Nasir. My mum use to make it in an ice cube tray, which made it easy to serve. I think next time I'll scale it down a bit. Kulfi recipes: One of the most loved Indian desserts, kulfi is a creamy concoction that is delicately fragrant and frozen. Nutrient information is not available for all ingredients. Easy Indian Kulfi (Ice Cream) Recipe - The Spice Kit Recipes DIRECTIONS. I have a friend from India she always makes the best dinners ever. Learn the trick to prepare the traditional kulfis at home with this easy kulfi recipe. kulfi recipe cool whip. Total Carbohydrate Method.

So delicious! I had never made Kulfi before this and was a bit nervous. Mix cool whip, evaporated milk, condensed milk, whipping cream together for 5-10 minutes or grind them for few seconds. Easy no cook kulfi recipe- a quick kulfi recipe made with heavy cream,condensed milk,evaporated milk,nuts and cardamom.a great diwali recipe. It tasted great! Everyone loved it and I have already made it twice in the past few days! Thanks. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. Also I've added pistachios and almonds minced to the recipe. Good news! This was very good but it almost overflowed my blender. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. Watch Hetal and Anuja show you this super simple recipe… your own Pins on Pinterest The milk … https://www.kitchenathoskins.com/2017/07/20/easiest-creamiest- With a mortar and pestal, grind together Sugar and Saffron. 9 %, cup whipping cream, whipped (or 16 oz light Cool Whip), , can be used in place of cool whip for a mango kulfi. It tastes just as good. Using an electric hand blender (or by hand), gently mix all ingredients together. Add whole milk to a heavy bottom pan on medium heat. If this is for the quick kulfi recipe in Classic 1000 Indian Recipes, the recipe calls for nonfat, nondairy cream. Easy No-cook Orange Kulfi Bites! Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight. In a saucepan, heat the evaporated milk and bring to the boil. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Kulfi is an all time favorite Indian dessert — especially in summer! Add the condensed milk, double cream, cardamom and the cornflour mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Homemade Kulfi is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. If you like a lighter version use light cool whip instead of whipping cream. For extra flavor, you could add a few drops of rose water or ground pistachios. Also I think it would taste better with the cardamom blended in with the ingredients instead of sprinkled on top. I did as suggested and substituted fat free evaporated milk and Cool Whip Lite. It’s a little like ice cream but Kulfi has it’s own unique flavor. Your daily values may be higher or lower depending on your calorie needs. A fantastic recipe! Allrecipes is part of the Meredith Food Group. Then I blended 3/4 cups regular milk with the bread. Such a nice summer treat.I’m itching to try this!! Because I was having a Post-Valentine's dessert party I added a few drops of red food coloring to one batch. The second time I made it, I scalded (almost boiled) the evaporated milk, sweetened condensed milk, and 1 1/2 cups whipping cream with 1 teaspoon cardamom seeds (instead of ground cardamom). Add in Saffron and Sugar mixture and Nuts. Well done!I’ve never heard of this before, but it looks amazing. Very good, but much better with a few changes. kulfi recipe cool whip. TO cut down on fat and not sacrifice taste you can also use fat free sweetened condensed milk and low fat evaporated milk with fat free or low fat Cool Whip. Swirling the cardamom into the top layer seemed to give it a bit more flavor. I poured equal quantities in disposable plastic cups to get the "kulfi" shape. I sprinkled the cardamom on before freezing it. I have made this several times, and it always gets rave reviews - even the kids love it! I absolutely love mango, and so enjoy making recipes from mango. She likes to kid me how Canadian I am but when I offered to bring dessert for our next dinner and brought KULFI (stored it in the frozen cylinder of my ice-cream maker and put that in a cooler) She was very surprized how well I had done. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. This is the best ice cream I've ever tasted and I love Haagen Daz and Ben and Jerry's!! I made 10 kulfis not 24 but the servings were about the right size I think. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. I highly recommend Kulfi. I tweaked it up a little bit by doing the following: I first took whole cardamom pods (skins removed) 1/4 cup pistachios and ground them up in a coffee grinder until powdery. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. 0.8mg Then add the condensed milk - combine well. I had no plans of posting any kulfi / mango. The secret is to making good kulfi is to cook the milk until it is reduced to 1/3 third of its original volume similar to making condensed or evaporated milk. double cream (heavy cream) 1/2 tsp ground cardamom (or crushed cardamom) a pinch of saffron threads. and condensed milk 8oz of cool whip and 2 pieces of bread. I blended them all together instead of sprinkling the cardamom and cinnamon on top aftwewards. cook time does not include chilling. The process of making kulfi may require patience but the results are well worth. I highly recommend this recipie to anyone who loves ice cream yet desires something different and more healthy! SR I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. Information is not currently available for this nutrient. In a large mixing bowl,combine condensed milk,evaporated milk,heavy whipping cream,corn flour water and cool whip. Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set. Remove from freezer 20 minutes before serving. Recreate the classic creaminess at home as we bring you our 6 best kulfi recipes. Remove from freezer 20 minutes before serving. Kulfi is a popular ice cream recipe which is favorite among all due to its rich creamy taste and delectable nutty flavours. this link is to an external site that may or may not meet accessibility guidelines. There’s no ice cream machine required to follow this recipe -frozen dessert series. … Also I used Light whipped topping. 3 Using an electric hand blender (or by hand), gently mix all ingredients together. 139 calories; protein 2.7g; carbohydrates 16.4g; fat 7.2g; cholesterol 9.2mg; sodium 67.2mg. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, saffron, heavy cream, saffron, mango, pistachios and 1 more Condensed Milk … I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. Great recipe! The second time I made it, I scalded (almost boiled) the evaporated milk, sweetened condensed milk, and 1 1/2 cups whipping cream with 1 teaspoon cardamom seeds (instead of ground cardamom). nofunlatte Nov 27, 2016 04:33 AM If this is for the quick kulfi recipe in Classic 1000 Indian Recipes, the recipe calls for nonfat, nondairy cream. Percent Daily Values are based on a 2,000 calorie diet. 9.Cool the milk to room temperature and pour into a bowl, Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. Then I added it to the blender with the remaining ingredients plus 1/2 teaspoon of rose water. Add comma separated list of ingredients to include in recipe. Easy Kulfi Recipe with Condensed Milk - My Gorgeous Recipes Is it to add a little lightness/fluffiness to the kulfi… (i tend to disagree) All the best in your future endeavors and keep up the good work. This recipe was very good. I also had some trouble sprinkling the cardamom without clumping it but managed it by finger sprinkling it. I plan to make it again. This kulfi … I used cardamom and rose water for extra flavor and even used cinnamon with the cardamom on one batch. I love this treat in the summer. I strained the scaled milks into the bread mixture to remove the cardamom seeds, and it in the fridge to cool off. Great recipe almost like my mom's. … Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set. I didn't have cardamom and it was too expensive so I just sprinkled cinnamon and it was great! 1 (16 ounce) container frozen whipped topping, thawed. 4 Add in saffron and sugar mixture and nuts, mix well. Add comma separated list of ingredients to exclude from recipe. Another great idea is adding food coloring you can stage freeze different colors for a rainbow kulfi effect too. Kulfi is a traditional indian ice cream that can be flavored with lots of different unusual spices, nuts and fruits. ), Easy Kulfi (Ice Cream Without an Ice Cream Freezer!). I've never made Kulfi before but in the past two weeks since I've discovered this recipe I've made it twice already. Amount is based on available nutrient data. Then I blended 3/4 cups regular milk with the bread. 29.2 g I also blended the bread and Cool Whip first to avoid overflowing the blender too much then added the milks. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Blend all of the ingredients together except Cool Whip (if using), in a blender. All Kulfi … Excellent! I stirred the powdered cardamom into the kulfi mixture itself and then sprinkled coarsely ground pistachios on top of the kulfi when it was half-frozen (I was afraid that the pistachios might sink in if I did that earlier). Mix the cornflour with the milk and set aside. My inlaws never had Indian food and were skeptical at first but they went home with the recipe. Showing 1 Result(s) Diwali kulfis Kulfis - Popsicles Mango Kulfi. It's as rich and creamy as any premium ice cream and fun to make! Info. 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, For 5-10 minutes or grind them for few seconds spices, nuts and fruits!... To try this! down a bit nervous Whip, evaporated milk kulfi recipe with cool whip whipping cream and cool Whip to. 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Sprinkled cinnamon and it was too expensive so i just sprinkled cinnamon and it in past... Milk to a heavy bottom pan on medium heat electric hand blender ( or by hand,... Cream ) that i got from my sister-in-law home as we bring you our 6 best kulfi recipe friend! Daily Values are based on a sim or low flame for at least about 18 to mins... It would taste better with a few changes it always gets rave reviews - even kids!, sprinkle with cardamom and the cool-whip gave it a strange, gummy texture flavor you. Them all together instead of whipping cream together for 5-10 minutes or grind them for few seconds home with cardamom.